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Ternasco de Aragón – Lamb Meat

From three native breeds of sheep, (Rasa Aragonesa, Roya Bilbilitana and Ojinegra from Teruel) Ternasco is a must in our cuisine. The meat of Ternasco de Aragón PGI has a rosy appearance, due to its low percentage of fat. It has an especiallymild flavor, because the cattle is only fed with natural milk and cereals. In 1996, the Ternasco of Aragon was the first fresh meat given the PGI status, a special designation for genuine quality products given by the European.
 pruebaternasco                                                                                                                          logoternasco
Type of product

Lamb.

Origin and awards

PGI status since 1996.

Season

All year.

How to Consume

The Ternasco can be cooked in a thousand ways: baked, grilled, with spices, with honey sauce, and many other recipes. Its wonderful taste can only be better with a glass of red wine Crianza and Reserva.

Supplier

Both in the province of Teruel and the rest of the country, Ternasco de Aragón is sold in all types of food stores, butchers and department stores or even in delicatessen stores.

 

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