Virgin Olive Oil & Extra-Virgin Olive Oil.
PDO since 2001.
Olive Oil from Bajo Aragon can be consumed both raw and in many recipes. To make its excellent organoleptic qualities last longer, it must be kept in a dark dry place, away from smoke and any odor that may affect its taste.
Both in the province of Teruel and the rest of Spain, The Olive Oil from Bajo Aragon can be bought in all kind of food stores, supermarkets and department stores or even in delicatessen stores.